Blossom bag
By VicentaLakin
With a big bag full of grooves, it's rich, it's a surprise, it's a surprise
Recipe Recommendations
- cabbage 1
- front leg meat 200g
- dried mushrooms 10g
- Ginger powder 2g
- soy sauce 2g
- salt 1g
- starch 8g
- coriander appropriate amount
- garlic appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Blossom bag
1
One pound of meat wash and slice。
2
it's muddled with mushrooms, horseshoes and 150 ml of ginger。
3
Add a little oil, salt and sugar and mix it in one direction in the bowl。
4
The cabbage is soaked in cold water after one minute。
5
The fragrance goes to the leaves for cooking。
6
When the meat is wrapped up in leaves, squeeze it down and tie it up。
7
Eight minutes of fire and a fortune bag。
8
The last step is making sauce, hot boilers of oil, pouring in garlic paste, peppers, fragrance。
9
Put it in a spoon of old sips and sodium, and the sauce is ready。
10
Put the sauce in the bag. It's delicious。Blossom bag Make Tips
It's not too long for cabbage, or the leaves can be soft and the sauce can be adjusted for personal pleasure