Blow mushrooms
By VicentaLakin
I've made a pound of mushrooms, and I've eaten them all
Recipe Recommendations
- Pleurotus appropriate amount
- eggs 1
- starch 5 scoops
- high-gluten flour 10 scoops
- salt appropriate amount
- pepper appropriate amount
- salt appropriate amount
Steps for Blow mushrooms
1
The mushrooms are torn into little doves, clean, paired up and squeezed the moisture with their palms, as much as they can。
2
Motion paste。
3
The pasta is fine. Hang on to the mushrooms on it。
4
Put the mushrooms in the paste and mix them evenly。
5
It's hot enough to insert little bubbles with chopsticks. Just fry mushrooms。
6
It went to the microfloat, it was hot again, and it was repeated。
7
It's just a little yellow, and it's good to fry the pretzels, crush them and mix them with salt, spill them on mushrooms or make them。Blow mushrooms Make Tips
The fungus must be squeezed as much as possible, so that with more water, the paste doesn't get too thick or too thin, and the salt can be hung up, because there's more to eat than the precipitous mushrooms of 3