The egg dumplings
By VicentaLakin
Recipe Recommendations
- Shepherd's purse 500G
- flour 1000g
- eggs of 6
- sweet potato vermicelli appropriate amount
- corn oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
Steps for The egg dumplings
1
Scrambled, boiled for three minutes, cold, dried。
2
Hot pots of cool oil, and fried eggs。
3
Potato chips are bubbled with cold water one night in advance, then boiled with open water, which is dispersed in cold water and cut to about 1 cm。
4
It's old, it's fresh, it's good, it's good salt and corn oil, it's good, it's good and it's good。