"Daqian Chicken" is said to be the favorite dish of Zhang Daqian, a master of traditional Chinese painting. The chicken leg meat is extremely tender and tender, and the fresh mushrooms are also very smooth and tender. With the same thickness, the degree of tenderness cannot be distinguished at all when eaten in the mouth. The whole dish also has a fish aroma, which is sweet and sour, and is delicious.
I made some improvements. Chicken was originally to be fried in a frying pan over low heat. I used a smooth frying method to reduce the amount of oil, and the effect was good.
Daqian Chicken
By NicoVon
Recipe Recommendations
- chicken legs 2 only
- green pepper of 4
- red pepper half a
- mushrooms 8 flowers
- edible oil appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for Daqian Chicken
1
Wash the 2 chicken legs and remove the sebum with too thick fat.
2
Remove the bones, spread the chicken evenly, chop it a few times with a knife, and cut it into thick strips.
3
Put it into a bowl, add salt, cooking wine, onions, ginger, corn flour, 1 gram of baking soda, and a little water, and stir well until the taste is delicious. Grab for a while longer, the meat will be more tender. Leave for 30 minutes to allow the chicken to absorb water. (Remove the green onion and ginger slices before frying the chicken)
4
Wash fresh mushrooms.
5
Cut green onions into sections, slice ginger, and slice garlic.
6
Cut the green and red peppers into thick slices, and cut the mushrooms into thick slices.
7
Heat the pan with cold oil and heat the ginger slices and garlic slices.
8
Add chicken and stir-fry over medium heat.
9
Stir fry for a while until color changes and serve up chicken.
10
Leave the base oil in the pan and pour in the shredded green and red peppers and shredded mushrooms.
11
Add a little water and stir quickly.
12
Pour in the stir-fried shredded chicken and stir-fry.
13
Finally, add in the bowl of juice, stir well, pour some sesame oil on it and serve out.
14
Delicious, smooth and tender Daqian chicken.Daqian Chicken Make Tips
1. Chop the chicken slightly before cutting it. 2. Be sure to hold it for a long time after adding the seasoning, and let it stand for 30 minutes to allow the chicken to fully absorb the water.