Tied peppers
By VicentaLakin
Recipe Recommendations
- green pepper eight
- meat appropriate amount
- rock sugar 2 blocks
- salt 2 tsp
- soy sauce half a teaspoon
- starch 1 teaspoon
- green onion appropriate amount
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- shisanxiang 1 teaspoon
- white sugar 1 teaspoon
- eggs one
- olive oil small amount
- slightly spicy
- fried
- half an hour
- senior
Steps for Tied peppers
1
Pork pies, with onion flowers, two spoons, a spoon of oil, a spoon of salt, a spoon of 13 incense, a spoon of white sugar, an egg, a little bit of olive oil, which tastes in silence for 30 minutes。
2
Pepper goes to the seed reserve. If you're afraid of spicy, try to stretch。
3
Pork dumplings into chili. You have to keep your chopsticks on the ground and fill the bottom。
4
It's a proper starch seal。
5
Hot pot, a little more oil, a little fire. Let's fry every chili lock first。
6
And chili to tiger skin. The whole thing keeps rolling, keeping a little fire or it's not cooked. About ten minutes。
7
The extra oil pours out, and the garlic is fried。
8
Half a bowl of water + two pieces of glucose + half a spoon of old smoke + two spoons of salt + a spoon of starch, which is evenly mixed into the pot。
9
The lid of the fire is boiled for six minutes and the soup is almost exhausted。
10
Here we go。