Pretzel beef

Recipe Recommendations

• pepper 7-8 a
• beef 1 block
• ginger slices a little
• garlic slices a little
• Little red pepper 4-5 a
• Xiaoqing pepper 3-4 a

• original
• burn
• ten minutes
• simple

Steps for Pretzel beef

1

Hot pots, with a little salt to fry the chili for two to three minutes. I prefer to eat the chili, so I put some smaller chili, and if it's not so hot, it'll all be magnified。

2

Beef slices are made of starch and rind, and hot oil is put on ginger and garlic, and put into beef。

3

You can taste it yourself。

4

It'll be fine without blood。

5

Out of the pot。

Recipe Categories

• hot dishes
• home cooking