Miyagi tofu
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Miyagi tofu
1
Add two spoons of vegetable oil to the pot and put it into peanut fire。
2
Tofu cut。
3
cucumber cut。
4
Salt, sugar, sweet potatoes, raw and organic vinegar are added to the bowl, pouring water to half the bowl and evenly mixing。
5
A spoonful of vegetable oil is added to the oil left in the pot, which is put into tofu to fry on both sides of the tofu, and is replaced by a spare。
6
The rest of the oil was added to the soybean soy sauce fire and made red oil。
7
Put in the peppers and dry red peppers。
8
It's about 30 seconds of fire in a cucumber。
9
It's a tofu piece。
10
Pour in the juice。
11
When the soup is thick, put it in peanut butter。