Potato-headed chicken wings
By VicentaLakin
Recipe Recommendations
- Taro 250g
- chicken wings 500G
- salad oil 2 spoons
- garlic one
- salt 5g
- sugar 2g
- red pepper 10 teeth
- millet spicy of 2
- vinegar 5ml
- onion a little
- octagonal one
- soy sauce 5ml
- soy sauce 10ml
- salty and fresh
- burn
- ten minutes
- simple
Steps for Potato-headed chicken wings
1
Prepare the ingredients。
2
Hot oil in the pot, put in ginger, onions, rice, pepper, garlic for fried。
3
Put it in the wings, add wine, smoke it, smoke it, sugar it, soak it。
4
Adding water that passes through the wings of the chicken, burning the fire with salt and relaying the fire slowly to the juice。
5
Okay。