Celery pork dumplings
By VicentaLakin
Spring's coming, and there's a spring rain, and my celery is so long, so tender, it's a dumpling
Recipe Recommendations
- pork leg 1000g
- celery sticks 350g
- pachyrhizus 400g
- Donggu soy sauce 3 spoons
- oyster sauce 1 spoon
- chicken sauce 1 spoon
- white pepper appropriate amount
- salt appropriate amount
- dumpling skin 1500g
Steps for Celery pork dumplings
1
The pig's leg is cut to death。
2
In the meat, add caviar, platinum, chicken juice, white pepper powdered and salted for 30 minutes。
3
The celery pole is cut to pieces, the celery poles are cut to pieces, and the celery leaves are not used much, which affects the taste。
4
Get ready for dumplings. We've got a machine here that has a good taste for dumplings, which are so thin, that they don't crack, so now I'm buying his ready-made dumplings。
5
I'm going to mix the pickled meat with the celery and cassava, with a proper amount of salt。
6
Start packing dumplings
7
One pack
8
Pack it up。
9
After the water is released, salt is placed in the pot, dumplings are brought in, the fire is set for 10 minutes and cool water is added three times in the middle。
10
You want to taste itCelery pork dumplings Make Tips
The dumplings will make the dumplings pour soup, and the pies will be thin, and a large plate will taste good! It's a total of 115 dumplings. The remaining refrigerators are frozen for about two hours, and when they feel hard, they are packed in food bags, stored in seals, and the dumplings that are kept in time are not easily broken。