Eggs on the barley

Recipe Recommendations

• Organic pure tartary buckwheat powder appropriate amount
• ordinary flour appropriate amount
• meat appropriate amount
• eggs appropriate amount
• edible oil appropriate amount
• qingshui appropriate amount
• green onion appropriate amount
• sesame appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for Eggs on the barley

1

The geese are purified by a mixture of high organic pure flour and ordinary flour at a scale of 1:4。

2

Add salt, one egg to mix, pour water in the appropriate amount, side to side to side to side to mix in a swirl, sufficiently smooth, smooth face to cover the skin, 30 minutes of silence。

3

Take a skin, put a proper amount of meat, put clean water at the top, hold it tight, two horns clean the water and squeeze it tight。

4

The boiler is sore and hot that the tungsten is put in the pan, and cold water is poured into the bottom when it's golden and yellow, not half of the tungsten, about five minutes before burning and turning the fire。

5

Three eggs were mixed with onion flowers and then slowly fell from the sides of the pot to the eggs, which were to be boiled for three minutes, before the eggs were formed and sesame into the pot。

6

It'll be all right

Recipe Categories

• Pasta Recipes
• home cooking
• breakfast recipes
• wonton recipe