Quick, silver, edible

By VicentaLakin

Quick, silver, edible
It's a very high-pressure pan with a soft, soft ear in half an hour

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Steps for Quick, silver, edible

  • Make Quick, silver, edible step 0
    1
    Silver ears are taken into small pieces, hot water immersed for three to five minutes and washed。
  • Make Quick, silver, edible step 1
    2
    Sydney peels big pieces。
  • Make Quick, silver, edible step 2
    3
    Fresh guacamole。
  • Make Quick, silver, edible step 3
    4
    Red dates wash clean water and soak。
  • Make Quick, silver, edible step 4
    5
    All materials taken together。
  • Make Quick, silver, edible step 5
    6
    All materials, except the thorium, are placed in high-pressure pans with water slightly higher than the food。
  • Make Quick, silver, edible step 6
    7
    Put a lid on the fire and cook for half an hour。
  • Make Quick, silver, edible step 7
    8
    When all the gas from the high-pressure pan is released, open the high-pressure pan and put it into a bubble with a lid on it for five minutes。
  • Make Quick, silver, edible step 8
    9
    A bowl of soft silver spoons comes out。
  • Make Quick, silver, edible step 9
    10
    The glue is visible, it's sticky。
  • Quick, silver, edible Make Tips

    1. Sydney has a very soft taste of cotton and can be very soft if it does not want to do so in half an hour, and then in five minutes, when the top of the pot is boiled. There is no need to put too much sugar in it, and the red date cones themselves are sweet。

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