Beer geese
By VicentaLakin
Recipe Recommendations
- goose in 1
- garlic sprouts 200g
- beer 1000ml
- Jiang appropriate amount
- garlic appropriate amount
- geranyl appropriate amount
- octagonal of 2
- cinnamon appropriate amount
- Longhou sauce 2 tablespoons
- sugar 1 scoop
- salt appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- oyster sauce appropriate amount
- chicken essence a little
- dried chili of 3
- salty fragrance
- braised
- three-quarters of an hour
- ordinary
Steps for Beer geese
1
Goose washes and cuts。
2
The water goes bloody。
3
When it's picked up, it washes the blood out of the skin of the goose。
4
Garlic sting, backup。
5
Preparation of ingredients: ginger garlic, dry peppers, cinnamon, fragrance, eight horns。
6
Let's make a pot of oil and put the ingredients in the pot and make the spices。
7
Let's put the goose in the pot。
8
Scramble to the surface。
9
Salt, soy sauce, pole sauce, pelican oil, sugar。
10
Two bottles of 500 milligrams of beer。
11
Beer and goose are about on the same page。
12
Cover it up and boil it and turn it into a small fire for 30 minutes。
13
Time's up, let's go。
14
Put it in the garlic seed, mix it back for two minutes。
15
A little chicken is finished, and the goose is rich and fresh。