Fukuoka

By VicentaLakin

Fukuoka
Today's food is the traditional oil cake of Fukuo. There is a lot of veggies in Sazhou, and they are well known, and the most impressive of them are tacos, which are cheap and delicious, as long as you go to the streets and alleys of Fuzhou. In fact, the cake is very simple, so it's easy at home. It's just a spoon. It's available online. It's good to be healthy. Let's follow me to learn about this pie. I hope you like it

Recipe Recommendations

  • rice 250 grams
  • soybean 75 grams
  • onion 40 grams
  • water appropriate amount
  • salt 6 grams
  • pepper appropriate amount
  • ginger powder appropriate amount
  • spiced powder appropriate amount
  • leftovers half a bowl
  • oil 1000 grams

Steps for Fukuoka

  • Make Fukuoka step 0
    1
    Get ready for rice and soybeans。
  • Make Fukuoka step 1
    2
    Clean up, water bubbles all night。
  • Make Fukuoka step 2
    3
    The next morning, well-breathed rice and soybeans dried water, added to the leftovers, mixed, and the right amount of water was just below the soybeans。
  • Make Fukuoka step 3
    4
    It's gonna be sour, the more thin it is。
  • Make Fukuoka step 4
    5
    I'll just make it soy, try to keep it as thick as possible。
  • Make Fukuoka step 5
    6
    Onions are added to the bean paste (onions are cleaned up early and cut to the end)。
  • Make Fukuoka step 6
    7
    The salt, pepper powder, ginger powder and vanilla powder are evenly mixed。
  • Make Fukuoka step 7
    8
    The bean paste is thicker at this point, and room temperature is set aside for one hour。
  • Make Fukuoka step 8
    9
    When the oil is boiled, the oil cake spoons are put into the bottom of the boiler and the fire heats up, it can start blowing up when the temperature is more than 180 degrees (at which point the oil cake spoons will produce many little bubbles)。
  • Make Fukuoka step 9
    10
    A spoonful of bean rice pours into the oil cake, and the spoon falls into the bottom of the oil pan, with a large amount of bubbles coming out, and for a few seconds the cake will pick up slowly, get bigger, float out of the cake spoon, and when the cake is fully drumming, the edge is slightly yellow, the other side will be blown up, both sides of the gold and yellow, and the oil will come out, and the oil will be controlled。
  • Make Fukuoka step 10
    11
    It'll be a while。
  • Make Fukuoka step 11
    12
    It's delicious. It's unique。
  • Make Fukuoka step 12
    13
    Bite a fragrance, white inside, so good it won't stop。
  • Make Fukuoka step 13
    14
    We're gonna get fat again。
  • Make Fukuoka step 14
    15
    One more completed chart。
  • Make Fukuoka step 15
    16
    Have you been tempted。

    • Fukuoka Make Tips

    Fukuko, it's simple. It tastes different from the one we used to make. It's important to note that if the cake is sticky, you can leave a little oil on the spoon, then the other spoon is dry, the kitchen paper is dry, it's loaded in a bag, and it won't stick the spoon next time

    Recipe Categories

    Recipe recommendation