Spicy, woody, eggplant
By VicentaLakin
Recipe Recommendations
- fungus appropriate amount
- eggplant one
- chili sauce appropriate amount
- peanut oil appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- dry starch appropriate amount
- salt appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- chili appropriate amount
- coriander appropriate amount
- sweet and spicy
- burn
- ten minutes
- simple
Steps for Spicy, woody, eggplant
1
Cheese wash。
2
Cut the block。
3
A proper amount of dry starch。
4
Blend。
5
Garlic, ginger, chili。
6
The wood is bubbling, and the water is five minutes away。
7
Oil in the pot and heat into the eggplant。
8
It's a little bit of gold。
9
Put a little oil in the pot, put some peppers, something big, garlic, ginger cream。
10
Pour it into a wooden eggplant。
11
Pelican oil。
12
Let them smoke。
13
Put on chili sauce。
14
Put in a little fresh water and burn human smell for three minutes。
15
Put salt in it。
16
Let's put on the spices, then。
17
Load。
18
Delicious. Delicious。