Beefballs, egg dumplings and vegetables soup
By VicentaLakin
The soup is nice, the warm soup is great
Recipe Recommendations
- beef balls appropriate amount
- egg dumplings appropriate amount
- Chinese cabbage appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Beefballs, egg dumplings and vegetables soup
1
Cooking food: as shown, cabbage cut, beefball cutter, egg dumpling ready。
2
The soup pot will be burned with a proper amount of pure water and will be boiled in beef balls for 15 minutes until the soup becomes white。
3
It'll be 10 minutes in a cabbage and egg dumpling。
4
Boiled to the soup and added appropriate rice oil。
5
Put the leaves in the boil for one minute and add a proper amount of salt and pepper powder, and the chicken will be fine。
6
The finished chart。Beefballs, egg dumplings and vegetables soup Make Tips
The meatballs will be boiled until the soup is white, then the cabbage will be served for 10 minutes