Meat and potatoes

Potatoes are one of my best-selling vegetables, and every time I go out to get something, I'm going to buy more potatoes, mainly because of the current epidemic, and we can't run out of here every day. There's too much food in our refrigerators, the potatoes are more durable, they can be kept in constant temperatures. The potatoes are a very good food, they are red, they're cold, they're mashed, they're delicious, they're good today, they're good, they're good, they're good, they're good, they're good, they're good, they're good, they're good, they're good, they're good, they're good, they're good, they're good, they're good, they're good, they're good, they're good, they're good, they're good, they're good。

Recipe Recommendations

pork belly a
potatoes two
carrots half a
Jiang a
garlic two pills
braised soy sauce a spoonful
cooking wine a spoonful
oyster sauce a spoonful
salt a little
water starch two spoonfuls

salty and fresh
burn
half an hour
simple

Steps for Meat and potatoes

Yellow-heart potatoes two, go to the skin, cut into small particles。

Five flowers in one piece, washed and cut to shreds, and the proportion of five flowers that are fat is about 1:1, which is better。

It's gonna be cut up for five-flower wines, old-fashioned, pickled for about ten minutes。

It's hot, it's hot, it's salted, it's ginger, it's garlic, it's fried, and it's torn open。

When the smell of meat comes out, potatoes and carrots are added, and the carrots are used less, mainly for nutritional enrichment and adornment。

Put the right amount of red sauce, wine, and make the food color。

Add a proper amount of boiling water, with little food, and the fire soften the potatoes, then open the lids of the pot, and pour a little salt into it。

Finally, a spoonful of starch can make potatoes taste softer and smelt onions。