Vacuated yellowfish
By VicentaLakin
Recipe Recommendations
- yellow croaker art. 1
- steamed fish oyster sauce 2 tablespoons
- cooking wine 2 tablespoons
- pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Vacuated yellowfish
1
Yellowfish, go wash your organs and cut a few knives on the fish。
2
Get ready, pickles。
3
Onions, ginger, peppers, fall in。
4
Wine, pour in。
5
Put salt, pepper powder。
6
Smash。
7
Cold water on the pan, 10 minutes after burning。
8
In preparation for some cuisine, chili onions。
9
The fish is well steamed, the sauce of the steamed fish is removed, the ginger is poured into the steamed fish oil。
10
Quillery, pepper, onions on the fish。
11
There's a little smoke in the pot。
12
Throw it on the fish on it。
13
The finished product。
14
Nice, attractive。