Garlic fried lamb
By VicentaLakin
A pot of lamb was boiled and processed in two and a half of it or cooked. That's not enough fat and taste
Recipe Recommendations
- mutton 200 grams
- garlic moss 400 grams
- onion half a piece of
- dried chili one
- edible oil 2 tablespoons
- salt 6 grams
- soy sauce 10 grams
- chicken essence 2 grams
Steps for Garlic fried lamb
1
Garlic wash, cut。
2
Magnify the bowl with 5 grams of salt。
3
Battered pickle for two hours。
4
Cold water washes the floating salt and drys the moisture。
5
Cooked lamb。
6
His father said the butter is good so I can't go。
7
Dry pepper cut off。
8
Onion。
9
Hot pots with cold oil, hot oil with salt。
10
Put the garlic on the fire。
11
Fired to the throat。
12
Let them smoke。
13
It's the same as the same。
14
Scrambling the lamb with onion and chicken。
15
It's fine。
16
Load。
17
The finished product。