♪ Rop and gravy ♪
By VicentaLakin
Dry bells are dry products of scallops, which taste, colour and form are similar to sea cucumbers, abalone. The old man said, "The first three days after eating, the first three days of the sunken chicken shrimps are so boring." It's made of a scallop's skirt dryed by the wind... which tastes less than fresh scallops. Dry bells have a renal and stomach function, which treats dizziness, dry thirst, hypocinosis, spleen weakness, etc. The usual diet helps to reduce blood pressure, cholesterol, and remediate fitness. Dry bells have also been recorded to be resistant to cancer, softening of blood vessels, and preventing arterial sclerosis. It's the right thing to cook congee with
Recipe Recommendations
- rice 1 cup
- white radish 500G
- Medium large scallops 30 capsules
- ginger 3 tablets
- chives appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white pepper appropriate amount
- sesame sesame oil appropriate amount
Steps for ♪ Rop and gravy ♪
1
Dry beak wash and soak all night, ginger slices, onions cut。
2
Scavenger rice with ginger tablets, appropriate amounts of fresh water, and water with dried beaks, which are cooked with rare meals。
3
Half-to-peaser。
4
White radish scratch。
5
Cooked rice and heated it with radish for two minutes。
6
Join the dry bee and cook for two minutes。
7
Finally salt, chickens, white pepper, sesame oil。
8
Scrambling in onion flowers, evenly mixed, and fresh fragrance with radish is ready
9
Want a bowl♪ Rop and gravy ♪ Make Tips
You have to put it last so you can keep it sweet