Sour sauce pie
By VicentaLakin
I'll teach you to be a big, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat and fat
Recipe Recommendations
- flour 500 grams
- yeast 5 grams
- sugar 5 grams
- warm water appropriate amount
- sauerkraut appropriate amount
- meat appropriate amount
- oil appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- coriander appropriate amount
- eggs a
- chicken essence appropriate amount
- cooking wine appropriate amount
- salty fragrance
- steamed
- half an hour
- simple
Steps for Sour sauce pie
1
It's finished
2
It's soft and delicious
3
Clean up the front trough and chop up the spare meat
4
A proper amount of yogurt. Cut the pie
5
Cut the sour pie, wash it with water, make extra water, spare
6
A proper order of ginger, aroma
7
Quantified salt, wine, 13 fragrances, chickens, soy sauce, old, raw, soy sauce, perfume, mixed in one direction
8
Join a little fresh water, enter an egg and continue to mix in one direction
9
Add a proper amount of refined oil and continue to mix in one direction
10
Add a sour tart and a ginger aroma and mix it in one direction11
Pit mix, spare
12
The yeast melts with warm water, the face is nice, the beehive is awake
13
Noodle exhausts. Lower Quantum
14
Quiet
15
Pack in a proper amount of pie
16
Pack them all up
17
It's twice as hot as the wet
18
The fire boils for 15 minutes
19
It's over, fat, white, fat, fat, fat, big, fat