Pickles

Sichuan pickles and northeast yogurt are fermented by yogurt, so so so the sour smell is common to them. Sichuan pickles add a number of spices to the bubbles, while north-east sour vegetables are original and different flavors are characteristic of each other. Sichuan pickles are regularly available at home, and they travel in and out of the kitchens for four seasons a year to meet the needs of their families. Northeast yogurt is never made by itself. A few days earlier, new vegetables had to be added to the pickles and some excess pickles had to be removed. Can these pickles make northeast yogurt? Everything's ready. Can you try it out? It's amazing. It'll be edible in a day. It's delicious. So this is the recipe. It was intended that the production process would be published in the form of a log, which was often subject to error, loss or loss. We'll have to send out the recipe。