The peppers, the willows
By VicentaLakin
Eat beef if you don't like pork
Recipe Recommendations
Steps for The peppers, the willows

1
Ready。
2
Meat cut, chili cut, ginger cut。
3
Salt, wine pickled for 10 minutes beef。
4
Put more oil in the pot。
5
The meat turns to chili, zealous。
6
Finally, a small amount of soy sauce (had previously been made of salt salt) is being collected with a small amount of water starch。
7
The old and old willows are ready。