Sour soup
By VicentaLakin
Recipe Recommendations
- lean meat 100g
- pig red piece 450g
- Fen Chang 150g
- pig liver 100g
- sauerkraut 250g
- ginger appropriate amount
- salt appropriate amount
- starch appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
Steps for Sour soup

1
Skinny meat, pork liver, pink sausage, pig red。
2
Slice。
3
All foods cut, pork liver, thin meat, powdered sausage salt, starch, pepper powder, wine mix evenly。
4
Pick up hot oil, blasting ginger。
5
Put it in the sour sauce。
6
Put a proper amount of clean water in。
7
When the water's open, put it in the pig red。
8
Boiled into liver, thin meat, powdered intestines and covered for three minutes。
9
Cover it, put it in salt, chickens。
10
Finally, a flower, done。
11
The finished product。