Chicken tofu
By VicentaLakin
I remember that tofu was also a roadside stall when I was a child, a big boiler, a few chicken skeletons, a tofu boiler, and a hot bowl. It was so beautiful and so satisfying. I haven't eaten for years, and suddenly I miss the smell, and I try to do it myself
Recipe Recommendations
- dried tofu 1 large sheet
- chicken skeleton in 1
- onion appropriate amount
- cooking wine appropriate amount
- cinnamon appropriate amount
- salt appropriate amount
- garlic sauce appropriate amount
- coriander appropriate amount
- white pepper appropriate amount
- barbecue sauce appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- barbecue material appropriate amount
- chili powder appropriate amount
- white sesame appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Chicken tofu
1
It's not tofu, it's not tofu, it's not tofu, it's tofu in the northeast。
2
Cut into five to six centimetres of square, size doesn't affect. See if you like it。
3
Prepare a number of bamboo tags, clean them and dry them with hot water. The bamboo tags purchased are not usually clean and are not recommended for direct use。
4
Dry tofu rolls up like a map, just relax。
5
When you're done, put it on the bamboo and be careful not to hurt your hand。
6
I've got five in this string, adjusted to the size of the bamboo, and all dry tofu is in reserve。
7
A chicken skeleton, remove extra fat, cut in half. The pot is big enough to cook the whole thing。
8
The chicken skeleton is cold, the ginger chips, the onions, the onions, the wine, don't put on the lids, so it'll smell。
9
When the fire opened, the chicken skeleton was extracted and washed with running water。
10
The pot is re-filled with cold water, chicken skeletons, onions, ginger chips, eight horns, guacamole, fragrances, wine. If you have time, you'd better boil the sauce first and then the chicken skeleton。
11
The lid is boiled and turned into a fire, the tofu string is added a little bit of salt, not too much, and the back is cooked with pepper sauce for 15 minutes。
12
Time's up, tofu's in the bowl, with a little soup, white pepper powder, cuisine, garlic sauce。
13
Spicy sauce is the garlic sauce of Tianjin Li, which is delicious, and it matches the tofu string, which is used in many barbecue shops。
14
The dry tofu has been cooked and will not spread。
15
A beautiful make-up picture. It's really beautiful. It's just the smell of childhood。
16
The rest of the chicken skeletons have a simple barbecue decomposition. The chicken skeleton extracts dry water and brushes the surface with barbecue sauce. Brands and tastes don't matter. Look at yourself。
17
Roast, pepper powder, white sesame. There is no mix of roast powder, pepper salt, chicken, pepper powder, peanut shreds, and no pepper powder。
18
The oven is preheated 10 minutes in advance and is baked 15 minutes at 200°C, depending on the degree of damp。
19
Time's up, out of the oven, the smell of the house barbecue, the spit flow. There are some differences in the taste of roasting and roasting, and this is the way to bake, which is simplified and less time-consuming。
20
Only chicken soup is left, but it's not really big, but it's very fresh, and I put it in a one-time freezer, and it's nice to have two cuisettes, which can be used as high soup with a few cuisine。