Scorch

By VicentaLakin

Scorch

Recipe Recommendations

  • yam 250g
  • bacon 100g
  • minced garlic appropriate amount
  • green onion appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • oil appropriate amount

Steps for Scorch

  • Make Scorch step 0
    1
    Pork。
  • Make Scorch step 1
    2
    The meat goes to the skin, cut the tarts。
  • Make Scorch step 2
    3
    Get the garlic paste ready。
  • Make Scorch step 3
    4
    The pedestal is slashed, placed in a plate, with a gravy on the surface。
  • Make Scorch step 4
    5
    The meat is put in garlic paste and the water evaporates for 15 minutes。
  • Make Scorch step 5
    6
    Time to throw flowers。
  • Make Scorch step 6
    7
    A little soy sauce on the surface and hot oil, done。

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