Double pepper and dried beans
Ingredients: chicken essence
Recipe Recommendations
- dried bean curd 200 grams
- green pepper 150 grams
- red pepper 100 grams
- coriander two
- salt appropriate amount
- chicken essence appropriate amount
- spiced powder appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Double pepper and dried beans
1
Prepare all ingredients and wash them for later use
2
Cut the fragrant dried meat into slices and cut it as thin as possible
3
Cut red peppers and green peppers into rings and set aside
4
Cut ginger and garlic for later use
5
Heat the oil in a hot pot and saute the ginger and garlic until fragrant
6
Pour in dried beans and stir fry for a while
7
Add some soy sauce to stir-fry when frying the dried beans
8
Pour in pepper rings and stir-fry with dried beans
9
Add a little water, cover the pot and simmer to dry, add the seasoning
10
Sprinkle with parsley and serve on a plate
11
Everyone is welcome to taste
12
Hehe, do I always use chili peppers when cooking at my house