stir-fried cabbage
Cabbage is rich in vitamin U, which has a good therapeutic effect on gastric ulcers and can accelerate wound healing. It is an effective food for patients with gastric ulcers. Especially suitable for patients with arteriosclerosis, gallstones, obese patients, pregnant women and digestive tract ulcers. However, patients with itchy skin diseases and eye congestion should not eat it. Cabbage contains a large amount of crude fiber and is hard, so it is not advisable to eat more because of spleen and stomach deficiency, diarrhea, and children with weak spleen; in addition, after abdominal and thoracic surgery, gastrointestinal ulcers and bleeding are particularly serious, diarrhea and liver disease should not be eaten.
Recipe Recommendations
Steps for stir-fried cabbage
1
Wash the onions and shred them.
2
Grilled cabbage leaves and shredded.
3
Peel and shred the carrot.
4
Add oil to the pan and saute the pepper until fragrant.
5
Add shredded carrots and stir-fry until fragrant.
6
Add shredded cabbage and stir-fry until water comes out.
7
Add shredded onions and stir-fry until tender.
8
Finally add soy sauce.
9
Delicious cabbage is out of the pot!