Routine carrot beef buns
By VicentaLakin
The fat buns are so sweet, let's have one today: natural carrot beef ox bag, son's favorite taste, nitwit, double nutrition
Recipe Recommendations
- flour appropriate amount
- warm water appropriate amount
- baking powder appropriate amount
- alkali powder appropriate amount
- beef appropriate amount
- carrot appropriate amount
- green onions appropriate amount
- spiced powder appropriate amount
- cumin powder appropriate amount
- ginger powder appropriate amount
- oyster sauce appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chili powder appropriate amount
Steps for Routine carrot beef buns
1
Take an appropriate amount of flour, and fermented flour is hydrated and slowly added to the flour。
2
fermented in the warmth。
3
Bleeding water is extracted from the pre-infiltration of beef, and carrots and onions are purified。
4
Beef chopping。
5
Carrots and onions are shredded。
6
It is hot in the pot and hot in the onions, with roasted beef and steamed beef, which is good for beef。
7
Join the carrots, evenly, with pepper powder, powdered powder, ginger powder, chaff and soy sauce。
8
Put it in platinum oil and salt sod the pot。
9
The fragrance of radiant carrot beef is ready for use。
10
It's twice as big as that。
11
Noodles are taken out with alkaline powder to flatten the air, with a second awakening of 10 minutes。
12
When I wake up, I'll change my skin。
13
Put the beef pie in like that。
14
Wrap it in the cage。
15
In the cold water pan, 25 minutes。
16
When the time comes, don't rush to open the fire for three minutes。
17
It's delicious home。
18
The finished chart。Routine carrot beef buns Make Tips
A bit of evaporated beef in the pot, which makes it smell better. Join the carrots with radish. Be more nutritious