Tujia diaozha sesame seed cake
By BritneyHauck
A few years ago, the popularity of Tudezha sesame cakes in Wuhan became popular. Later, it somehow disappeared. At that time, it was very spectacular. Every sales point had to queue up for a long line to buy a Tudezha sesame cake. Now I don't even know where to buy it if I want to eat it. Today, I tried making it myself. The taste is amazing. The cake is crispy and the filling is fragrant. It's a bit like pizza, but it's not pizza. It's authentic China goods. Hehe..
Recipe Recommendations
- flour 300 grams
- minced meat 250 grams
- water 140 grams
- eggs two
- yeast 3 grams
- ginger a little
- onion appropriate amount
- red pepper appropriate amount
- green pepper appropriate amount
- oyster sauce 5 grams
- salt a little
- pepper a little
- spiced powder a little
- chicken essence a little
- sesame oil appropriate amount
- garlic sauce 20 grams
Steps for Tujia diaozha sesame seed cake
1
Prepare raw materials.
2
Dice red peppers, green peppers, and onions.
3
Chop green pepper, red pepper, and onion, add pepper powder, a little salt, and sesame oil to mix well.
4
Chop the ginger into the minced meat, add pepper powder, five-spice powder, soy chicken sauce, oyster sauce, salt, chicken essence, sesame oil, and garlic spicy sauce.
5
Stir well and set aside.
6
Put eggs, water, a little salt, and a proper amount of cooking oil in the bread bucket.
7
Add flour and yeast.
8
Select the dough spreading position and start the bread maker.
9
If the fermented dough is dipped in flour and pressed with your index finger, it will be ready without bouncing back or shrinking.
10
Remove the dough and knead it well.
11
Rub into long strips and cut into appropriate sized doses.
12
Round round and relax for 15 minutes.
13
Roll out the relaxed dough.
14
Apply garlic chili sauce.
15
Spread evenly with the mixed meat filling.
16
Sprinkle with onions, green peppers, and red peppers.
17
Brush egg liquid on the edge.
18
Brush oil on the baking sheet, discharge the sesame cakes into the baking sheet, preheat the oven at 200 degrees for 5 minutes, put the cake blanks in the preheated oven at 200 degrees for 20 minutes, take out and eat them hot. They are delicious.19
1. Do not add water to the meat filling, add the seasonings and stir evenly. 2. Mix with the dough and the eggs. The taste is very soft. 3. After taking out the sesame seed cake, you can brush it with chili oil. It is very fragrant and tastes great.