Dry-pot hot chicken
By VicentaLakin
Recipe Recommendations
- chicken offal 500G
- carrots 1/2
- green pepper of 5
- dried red pepper appropriate amount
- pickled pepper of 5
- Pickled pepper soup 2 spoons
- cooking wine 1 spoon
- soy sauce 1 spoon
- salt 1 scoop
Steps for Dry-pot hot chicken
1
Carrot slice spare。
2
Pepper's back up。
3
The chicken and the water broke。
4
Thirty seconds for the carrots and two minutes for the chickens。
5
Add pepper, drink, smoke, salt。
6
Join the chili ring in one minute and get out。