Three chickens
By VicentaLakin
Three cups of chicken, a traditional local dish in Jiangxi Province, were later passed on to Taiwan Province and became a representative dish for the dishes. For cooking without soup, only a glass of rice, a glass of pork oil or tea, and a glass of sauce are known. The smell of meat is strong, the sweet is salty, the salt is fresh, the mouth is soft and the chewing is strong. In September 2018, Jiangxi, who was awarded the title “China food”, was awarded the top ten classics。
Recipe Recommendations
- sanhuang chicken in 1
- green pepper one
- scallion 5 segments
- Jiang 5 pieces
- garlic 5-merous
- peanut oil 20ml
- sesame oil 20ml
- rice wine 50ML
- soy sauce 30ML
- soy sauce 10ml
- chili one
- rock sugar 3 pieces
- cooking wine 5ml
- salty and sweet
- braised
- an hour
- ordinary
Steps for Three chickens
1
Three yellow chickens cut into the right size and washed blood water。
2
Put chicken in cold water, add wine, burn and remove foam, and wash again。
3
Onions, pepper cut, ginger cut, pepper cut, garlic cut。
4
In the pot, peanut oil and sesame oil are burned and put onions, ginger, garlic, peppers。
5
Pour it in the chicken, flip it。
6
In addition to rice wine, raw smoke, old smoke, ice sugar, the fire boils for 20 minutes。
7
Put the pepper in。
8
It's a fire。
9
The finished chart。Three chickens Make Tips
One can also use chicken legs or wings. 2. No salt is used in the production process, as the old and raw amounts are already salty. 3. When cooking, be careful to observe the amount of soup and if it is not enough, add a small amount of rice wine。