Kung Pao tofu

By BonitaKshlerin

Kung Pao tofu
Ingredients: soy sauce,salt,tofu,peanuts,cucumber,carrots,cooking wine,vinegar,sugar

Recipe Recommendations

  • peanuts appropriate amount
  • tofu appropriate amount
  • carrots appropriate amount
  • cucumber appropriate amount
  • sugar appropriate amount
  • vinegar appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • wet starch appropriate amount

Steps for Kung Pao tofu

  • 1
    Deep-fry the peanuts in oil and set aside
  • 2
    Dice tofu and fry until golden brown
  • 3
    Dice carrots and cucumbers and set aside
  • 4
    Use sugar, vinegar, soy sauce, cooking wine, salt, wet starch, add a little water to make juice
  • 5
    Saute shredded ginger and pepper, add peanuts, diced tofu, diced carrot, diced cucumber, saute for about two minutes, and add the seasoning juice. Stir fry for a while and it will be served. Hehe, vegetarian food also has happiness!!!

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