Soybeans evaporating halogen
By VicentaLakin
It's soft, it's soft, it's a little sweet with tomatoes, it's green, it's beautiful
Recipe Recommendations
- soybean sprouts appropriate amount
- tomatoes of 4
- fine flour appropriate amount
- corn oil appropriate amount
- Jiang appropriate amount
- dried red pepper appropriate amount
- pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Soybeans evaporating halogen
1
The cucumbers are adequate. Wash the spare。
2
Four slices of tomatoes。
3
Yellow cabbage proper。
4
The water in the pot is adequate, a little salt is burned, and yellow cabbage is made up until it is lost。
5
Wet face appropriate。
6
Noodles in the basin, into a spoon of edible oil, modulated。
7
Cold water tops are evaporated for 25 minutes。
8
Ginger。
9
It's hot and hot in pots, ginger onions, peppers, red peppers。
10
Tomatoes in。
11
Scramble with pot shovels。
12
Soybean sprouts in。
13
Turn it up a few times。
14
Quantified salt, raw and old. I didn't put it in water. Tomato fried and soybean sprouts made enough soup to mix noodles
15
Steamed noodles in, blended。
16
Fifteen more minutes in the box。
17
Steamed halogen noodles are not sticky, scattered。
18
Put the yellow cabbage in. Smash the bowl。
19
The finished product。
20
The finished product。
21
The finished product。