Cream pepper fried tofu
By VicentaLakin
Recipe Recommendations
- green pepper 1 piece
- oil tofu 10 yuan
- white sugar 1 spoon
- oyster sauce 0.5 spoon
- soy sauce 1 scoop
- qingshui 2 tablespoons
- vegetable oil 1 scoop
- green onions 1 segment
- water starch 2 tablespoons
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cream pepper fried tofu
1
Paprika goes to the seed slices。
2
Tofu cut half。
3
The bowl is mixed with sugar, beryllium oil, raw and fresh water。
4
Add vegetable oil to the pot and put onions to fry。
5
Put the pepper in the dumpling for 30 seconds。
6
Put it in tofu。
7
When the infusion juice is even, it's soaking up, pouring in water starch, and fast。