Pepper back to the pot
By VicentaLakin
Fat, not greasy。
Recipe Recommendations
- pork belly 350g
- green pepper appropriate amount
- douchi appropriate amount
- salt appropriate amount
- garlic appropriate amount
- white granulated sugar appropriate amount
Steps for Pepper back to the pot
1
It's fine. They can be cooked with vegans; they can be cooked with ginger peppers on the onions alone; they can be made with foam, and they need to be boiled (with chopsticks to fit). Pick up the natural drying。
2
Cream pretzel。
3
Slice a small amount of garlic paste with its equivalent。
4
It's a natural cold slice。
5
In the cold pot (in the middle of the fire), the slices of meat are put on the table and then added to the ready ginger garlic paste and soy sauce, and then added to the flat salt, and then added to the pyre peppers, which burst into the fire for 45 seconds, into the platinum sugar。Pepper back to the pot Make Tips
Meatloaf shall be thin before it tastes. But within one minute after half fat gets in the pot, the fire is off! The fire is only heating up, otherwise half fat is easy to dry. 2. If the meat is fat, then let's get pure meat out of the pot, half fat and pepper together. 3. In the case of garlic seedlings or cuisine, fresh fat or some vegetable oil in the cold pot, a soybean fragrance (no need for ginger, garlic and soybean), vegetables, soon to be cooked, and a half fatter, soy sauce and no sugar。