The troupe
By VicentaLakin
It's a reminiscing taste of the food you used to eat on the street
Recipe Recommendations
- spinach appropriate amount
- eggs appropriate amount
- vermicelli appropriate amount
- carrots appropriate amount
- cornmeal appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- salty and fresh
- steamed
- an hour
- divine level
Steps for The troupe
1
The spinach is rinsed and burned in the open water。
2
The spinach picks up cold water and then squeezes clean water。
3
Sliced spinach and put it in the basin。
4
The pot is hot and hot, it is powdered and boiled for five minutes。
5
The dust bars are released into the cold water and the dried water is cut to shreds。
6
Put the powder in the basin。
7
Heat the oil, put it in egg fluid。
8
When the eggs are made, put them in the basin。
9
Carrot wash off the skin, cut into silk。
10
It's hot and hot in the pot。
11
Put the fried carrot in the pot。
12
Make the pie even。
13
It's a good idea to have a good deal of platinum, salt, chicken, perfume, and a good amount of corn flour in the basin。
14
Take out some flour and put it in the bowl。
15
Take out the appropriate amount of material, then roll it into the corn flour, then water it, then put it into the corn flour, and form a raisin and put it on the wet drawer。
16
When the troupe is ready, the top of the pot will be covered and the cold water will boil for 10 minutes。
17
Steamy groceries。
18
It's full。
19
Nice。
20
Let's go