Orléans
By VicentaLakin
You're not going anywhere during the epidemic, so do it yourself
Recipe Recommendations
- pork belly a pound
- Orleans Marinade 20g
- salty and sweet
- roast
- ten minutes
- simple
Steps for Orléans
1
Orléan pickles, everything。
2
Five flowers are washed and skin-sliced, and the pickles in Orléans are evenly plattered with their hands and laid into the oven。
3
180 degrees for 20 minutes, the middle meat flips over once, those who like to eat the focus can bake for a while, and the oven is in control at different temperature times。
4
Ding-ding-ding-ding-ding-ding-ding-ding-ding-ding。