Fresh meat buns
By VicentaLakin
My son likes meat buns, he thinks he can cook them, he can make them
Recipe Recommendations
- flour 500 grams
- water 250 grams
- yeast powder 4 grams
- white sugar 10 grams
- pork belly 400 grams
- onion appropriate amount
- soy sauce 4 tablespoons
- salt appropriate amount
- edible oil 2 tablespoons
- sesame oil 1 scoop
- wine 1 scoop
- warm water 250 ml
Steps for Fresh meat buns
1
The yeast, white sugar and flour are placed together, and 250 ml of warm water is fermented to cover the film。
2
It can be fermented in hot water in the pot, which reduces the fermentation time and is completed by approximately two to three times the size。
3
When the noodles are fermented, you can prepare the pie, which does not waste time。
4
The fermented pasta can be pumped out of the bubbles, then grow the strips, sliced into small pieces, and condensed in round form。
5
Nice and delicious bun is finished。