Soy sauce and tofu
By VicentaLakin
Spicy, salty, softening tofu
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Soy sauce and tofu

1
The right amount of cabbage。
2
Cut it out and wash the spare。
3
The right amount of tofu skin。
4
It's hot and oily, garlic chips, dry chili, pepper sauce。
5
Put the cabbage in。
6
Turn it up and pour it into a bowl of open water。
7
Tofu skin fell in。
8
Tofu-skin soft。
9
Quantified salt, spicy。
10
It's the fire。
11
The finished product。
12
The finished product。