Scrambled eggs
By VicentaLakin
Spicy, salty, eggy, fresh, delicious。
Recipe Recommendations
- cauliflower appropriate amount
- firewood eggs of 5
- millet pepper of 2
- corn oil appropriate amount
- garlic slices appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled eggs
1
The right amount of food。
2
Slice into pieces。
3
The water in the pot will burn and the vegetables will be cooked and made。
4
Five pieces of wood eggs。
5
It's hot and oily, and eggs pour in。
6
Fired out。
7
Rice peppers, garlic chips, and groceries。
8
Adequate salt, spicy。
9
It's the fire。
10
The finished product。
11
The finished product。