The gravy
By VicentaLakin
The smell of salt, the color of green, is a regular meal
Recipe Recommendations
- green garlic appropriate amount
- bacon appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for The gravy
1
Food: As shown, the meat is washed into thin pieces with hot water for 10 minutes and the garlic is washed separately from the leaves。
2
The musket is cut into pieces。
3
The hot pot is cold, the gravy is fried to gold。
4
It's 60% hot。
5
It'll be even with leaves and a little hot water and salt。
6
Add a proper order of chicken to the pot。
7
The finished chart。
8
The finished chart。The gravy Make Tips
The meat is immersed with hot water for 10 minutes and rinsed into thin pieces