stir-fried white pork with beans
Today, I bought the most beautiful five-layer flower-pork belly, Cantonese 'beautiful flower belly'. Vegetarian stir-fried will also be tender, smooth and chewy, and it will not jam your teeth even if you give it to your baby.
Recipe Recommendations
- pork belly 150 grams
- beans 200 grams
- garlic 4 capsules
- soy sauce appropriate amount
- sugar appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried white pork with beans
1
Ingredients: beans, pork belly, garlic, soy sauce, sugar.
2
Very beautiful five-layer flower slices.
3
Put the water in the pan, boil it for about 2 minutes, and pick it up. Don't do this.
4
The cooked pork belly, beat the garlic into pieces, and cut the beans into small pieces.
5
Put a small amount of oil in the hot pan, add the pork belly and fry over low heat.
6
Pan-fry until slightly yellow on both sides, add garlic and stir fry.
7
Add the beans and stir fry until color changes.
8
Add appropriate amount of water, soy sauce, sugar, stir well, cover the lid and simmer.
9
Cook until the juice is over, remove the lid, turn on high heat and stir fry until the beans are wrinkled.stir-fried white pork with beans Make Tips
Put the pork belly in a frozen pan until it is slightly stiff and can be cut very thin.