A fragranceless chicken
By VicentaLakin
Tastes nice, makes a nice dish. I don't know how a whole chicken does it. Just do it with me
Recipe Recommendations
- sanhuang chicken in 1
- green onions appropriate amount
- ginger appropriate amount
- white onions appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- white pepper appropriate amount
- cooking wine 4 tablespoons
- soy sauce 3 scoops
- oyster sauce 2 tablespoons
- soy sauce 1 scoop
- sugar 1 scoop
Steps for A fragranceless chicken
1
Three yellow chickens (fruity meat) are selected, washed and their buttocks and internal organs removed, and the surface moisture is then wiped out。
2
Salt and black pepper, white pepper painted on both sides of the chicken for 30 minutes。
3
Onions and onions are cut off, ginger slices are cut, some are laid on the bottom of the pot and some are stuffed in the stomach of the chicken。
4
Four spoons of wine, three spoons of raw smoke, two spoons of oil, one spoon of old smoke, and one spoon of sugar, which is smoothed, are rubbed in the inside of the chicken。
5
Covers the pan and boils in the middle of the fire, then boils for 30 minutes。
6
Sticking a chopstick to the thick part of the chicken, which is easy to cross, proves that the chicken is ripe。
7
Add a spoon of old smoke evenly on the surface of the chicken, with black pepper, white pepper and a little oil, to the fire, so that the internal juice can be collected quickly。
8
After the juice, you'll be able to make a pot。A fragranceless chicken Make Tips
1. Usage of the ingredients is discretionary by taste ~2 ~ The chickens used are evenly heated and the chickens are fresher Sweet