Wuhan people like to go out early, that is, have breakfast. There are many varieties of breakfast, including fried dough sticks, oil cakes, and chopped buns, but many of them can't be seen now...
Sometimes when I buy breakfast, I buy more fried dough sticks and save the rest to make a bowl of soup. It has a very home-cooked taste...
Often when the weather is hot, the fried dough sticks are not fried well, and the taste is astringent and not delicious. It slowly evolved into using fried sesame flowers to make soup.
Mahua loofah vermicelli vegetable soup
By JaniyaPrice
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Mahua loofah vermicelli vegetable soup
1
Prepare hemp twists, loofah, vermicelli, and garlic.
2
Peel the towel gourd and cut into hob blocks; break the twist into small pieces, and beat the garlic for later use.
3
Heat the oil in the pan and saute the garlic cloves until fragrant.
4
Pour in loofah and stir fry.
5
Pour in boiling water (stock is better); add a little salt.
6
Rinse the vermicelli with cold water and place it in the soup.
7
Add steamed fish soy sauce.
8
Finally, pour in the twist and cook for 2 minutes.
9
Add black pepper to taste and place in a bowl.Mahua loofah vermicelli vegetable soup Make Tips
1. I didn't soak my hair for fans. Personally, I feel that using steamed fans to make soup tastes worse. 2. The sesame flowers should not be put into the pot too early. If they are cooked soft and not delicious, they should be a little chewy. 3. You don't have to use steamed fish soy sauce, you can usually use soy sauce.