Egg casserole
By VicentaLakin
The housekeeper suddenly wanted to eat a veggie dumpling. So, you're home-cooked。
Recipe Recommendations
- leek 1 kg
- eggs of 8
- flour 300 grams
- edible oil 3 scoops
- salt half a spoonful
- shrimp skin 20 grams
- salty and fresh
- fried
- several hours
- ordinary
Steps for Egg casserole
1
Cream wash after cutting。
2
Eight eggs into the bowl。
3
In the pot, the oil is poured into scattered egg fluid。
4
The eggs are condensed and dispersed with pot shovels。
5
Eggs fell into the pot。
6
Down into the shrimp skin。
7
Add salt evenly。
8
Flour with salt and water and smooth noodles。
9
Cut the agent with a knife。
10
Skin。
11
Pack it with a bag full of dumplings。
12
A map of the product (scrutinized dumplings with an electric cake)。