Curry chicken
By VicentaLakin
curry chicken-legged rice, which is the main food that my family eats every day at home for the rest of the year, not only saves themselves a lot of food, but the whole family loves it. The rice is the key to eating curry chickens, soft fragrance, with curry chickens. The rice I pick only is the small rice of the Golden Dragonfish, which is a pure fragrance of permanent rice and a softly scrambling taste. Red coating is not easy to return to, 300 grams per can, and it's ready to eat. There are five standards for fresh rice — fresh grains, fresh stocks, fresh crushes, fresh clothes, fresh food。
Recipe Recommendations
Steps for Curry chicken
1
Golden Dragonfish fresh rice. Curry chicken legs: chicken legs, onions, broccoli, potatoes, sweet peas, carrots, curry sauce。
2
The fresh rice fell into the rice pan, washed it and put it in the electric cooker, adding an appropriate amount of water and pressing the boiler key。
3
Cooked rice, after five minutes of twilight, and after opening the caps, smells of fresh rice, with clear particles and soft fragrances。
4
The preparation of food products, the cleaning of the chicken leg, the cutting of the chicken, the placement of salt, sauce, peanut oil, and the mixing of raw powder. Carrots and potatoes are washed separately from Pichetin; onions are washed with cedars and sweet beans are washed with dried water。
5
After burning in the pot, he pours into the chicken leg and has six full-blown meat, and puts carrots and onions。
6
Potatoes, carrots, all the food is cooked, six bowls added and boiled。
7
And then you add curry, and you boil the curry to soluble, and you boil it thick。
8
Cooked curry chicken legs very nice. The rice is packed, followed by broccoli, curry chicken legs。
9
curry chicken, it smells so goodCurry chicken Make Tips
On the selection of food: rice is easily stored in small grains of rice and is of constant quality, especially in spring, which is damp and has been locked for 90 days。