Fried liver
By VicentaLakin
Recipe Recommendations
- pig liver 400 grams
- green pepper a
- Jiang appropriate amount
- garlic sprouts 2 pieces
- dried chili of 2
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- rice wine appropriate amount
- soy sauce appropriate amount
- medium spice
- fried
- three-quarters of an hour
- ordinary
Steps for Fried liver
1
Prepare your food。
2
Salt, chickens, neptunium oil, raw and rice wine to be used。
3
The liver is sliced into thin slices, ginger cut to silk, pepper and garlic slashed into slices。
4
The liver leachs its blood from water and, after an hour in the water, has dried up the moisture, pacified with starch and a little oil。
5
Pick up the boiler。
6
When the oil is 70% hot, the bottom in the liver changes rapidly, and it's available。
7
Oil is left in the pot, and peppers and peppers and gingers are burned out。
8
Down into the liver, and before you add the sauce, it's fast and flat。
9
Just pick up the pan。
10
The finished chart。
11
The finished chart。Fried liver Make Tips
It's a fire. It takes a short time to keep the liver warm. Slide