Red-fried fish
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Red-fried fish
1
Cuts head, tail, fin, removes internal organs and membranes, washes and cuts。
2
Put in gingers, peppers, salt, peppers, mixed with white wine and made for more than 30 minutes。
3
A thin layer of starch with fish。
4
The cooking oil was poured into the pot to 60% heat, and a section was put into the fish and the fire exploded。
5
Blows up to two sides, extracts controlled oil。
6
A small amount of edible oil is poured into the pot and put in onions, ginger, garlic, pepper sauce。
7
Put it in fish, pour it into fresh water with fresh fish, add wine, ice sugar, old smoke, vinegar, salt。
8
The fire broke open, and the small fire made the soup thick and turned to the other side to collect the juice。
9
Get the fish out and put it in the plate。