Pumpkin chestnut cake

Recipe Recommendations

• pumpkin 60g
• chestnut
• white granulated sugar 5g
• low-gluten flour 15g
• water 50g

• sweetening
• steamed
• an hour
• simple

Steps for Pumpkin chestnut cake

1

Get ready to eat. Pumpkin cut big because it's easy to rot with high pressure pans. If you use steam to process pumpkins, you're going to cut thin。

2

Chestnuts and pumpkins put water in the high-pressure pan, aired for 15 minutes, ripened。

3

Pounce them with chopsticks to see if they're ripe. Press them if they're not。

4

put the mixer on, and the appropriate amount of water to make it mud. i didn't notice the amount of water added, which is about 50 g。

5

Pumpkin chestnuts overscreen。

6

Low-banded flour mixed evenly。

7

The sugar mix is even。

8

Butter on the inside of the feeder box。

9

The pasta was poured into the feed box。

10

Put it in a steam cage with a plate to prevent water vapour。

11

Fire in 20 minutes, cool。

12

Stripping blocks。

Pumpkin chestnut cake Make Tips

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