Tofu parrot pie
By VicentaLakin
Spring cuisine, fresh, fragrance. Today we'll have to make a pie. It'll be a little softer. It won't be hard
Recipe Recommendations
- salty fragrance
- fried
- half an hour
- simple
Steps for Tofu parrot pie

1
Tofu, pickles。
2
Selva, clean and cut。
3
Tofu is shredded, peanut oil is in the pot, and it's in tofu and gold, and the skin is sore。
4
yeast and noodles, wake up。
5
Creams, tofu, powders, soaks, oil. Gingertail, perfume, salt。
6
Combination。
7
Wake up, wipe your face, split into a balanced formulation, thinner skin。
8
Like a bag。
9
In the bottom pan, get some oil。
10
The buns go down and flatten into the pot。
11
It's a little fire in the pan。
12
The middle back。
13
Up and down twice, just fry it。
14
Load。
15
It's delicious。