Tofu parrot pie

By VicentaLakin

Tofu parrot pie
Spring cuisine, fresh, fragrance. Today we'll have to make a pie. It'll be a little softer. It won't be hard

Recipe Recommendations

  • flour 300 grams
  • tofu appropriate amount
  • leek appropriate amount
  • sesame oil appropriate amount
  • peanut oil appropriate amount
  • ginger appropriate amount
  • fuel consumption appropriate amount
  • salt appropriate amount
  • yeast 2 grams

Steps for Tofu parrot pie

  • Make Tofu parrot pie step 0
    1
    Tofu, pickles。
  • Make Tofu parrot pie step 1
    2
    Selva, clean and cut。
  • Make Tofu parrot pie step 2
    3
    Tofu is shredded, peanut oil is in the pot, and it's in tofu and gold, and the skin is sore。
  • Make Tofu parrot pie step 3
    4
    yeast and noodles, wake up。
  • Make Tofu parrot pie step 4
    5
    Creams, tofu, powders, soaks, oil. Gingertail, perfume, salt。
  • Make Tofu parrot pie step 5
    6
    Combination。
  • Make Tofu parrot pie step 6
    7
    Wake up, wipe your face, split into a balanced formulation, thinner skin。
  • Make Tofu parrot pie step 7
    8
    Like a bag。
  • Make Tofu parrot pie step 8
    9
    In the bottom pan, get some oil。
  • Make Tofu parrot pie step 9
    10
    The buns go down and flatten into the pot。
  • Make Tofu parrot pie step 10
    11
    It's a little fire in the pan。
  • Make Tofu parrot pie step 11
    12
    The middle back。
  • Make Tofu parrot pie step 12
    13
    Up and down twice, just fry it。
  • Make Tofu parrot pie step 13
    14
    Load。
  • Make Tofu parrot pie step 14
    15
    It's delicious。